Poke a Hole in a Lemon to Get the Juice Out Mess-Free

Have you ever needed just a tiny drop of lemon juice but didn't want to waste a whole lemon for such a small amount? Well, now you don't have to. Grandma's trick is simple: prick the end of the lemon with a fork and squeeze out the amount you need. This way, the lemon is still ready to be sliced open and used again next time you need some lemon juice. Not only does this trick save you money by making your lemons last longer, but it's also a great way to reduce food waste and use up every last drop of your ingredients.

Put Butter in a Bowl of Boiling Water to Make It Spreadable in Seconds

There's nothing worse than realizing you need to use butter in a recipe, but it's still rock hard from being in the refrigerator. But don't panic - grandma has a trick for that too! To quickly soften up your butter, all you need is a small bowl and some boiling water. Simply fill the bowl with boiling water and let it sit for a minute or two until the bowl itself is hot Then, empty the water and tip the bowl over the butter, covering it completely. Within a few minutes, the butter will have softened up and be ready to use.