Indulge in the comforting flavors of Sweden with this classic recipe for Swedish Meatballs with Creamy Gravy. Tender and juicy meatballs made from a mixture of ground beef and pork are seasoned with allspice and nutmeg, then browned to perfection. The meatballs are then simmered in a rich and creamy gravy made from a roux of butter and flour, beef broth, and sour cream.

This dish, brought to you by our player Harley0494, is perfect for a cozy dinner at home or a special occasion with friends and family.

Ingredients for Swedish Meatballs 

• 2 tablespoons olive oil, divided
• 1 onion, diced
• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup Panko
• 2 large egg yolks
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg K
• osher salt and freshly ground black pepper, to taste
• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 4 cups beef broth
• 3/4 cup sour cream
• 2 tablespoons chopped fresh parsley leaves

How to Make Swedish Meatballs

Heat 1 tablespoon olive oil in a large cast iron skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg, and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.

Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate. To make the gravy, melt butter in the skillet.

Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes. Serve immediately, garnished with parsley, if desired.

Enjoy your delicious Swedish Meatballs with Creamy Gravy!

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