NATIONAL PEACH COBBLER DAY
National Peach Cobbler Day
How sweet this April 13 holiday is! Peaches are one of America’s favorite fruits. When you put it into a cobbler recipe, you’ve got a real treat. Undoubtedly, people will be asking for seconds.
Peach Cobbler is a deep-dish fruit pie, made with peaches and biscuits (or its equivalent). While it is best to be served hot, it is still delicious when consumed cold, too.
Back in the 1800s, American settlers traveling to the west did not have the ingredients to make a then-popular suet pudding. They used peaches and dough to cobble together this tasty fruit pie. We are sure glad they did!
For the record! The largest Peach Cobbler ever made was baked at the Georgia Peach Festival in 2007. It measured 11′ X 5′ and 8″ deep.