Potato Salad with bacon, egg and cheese

Boil 1 bag of baby red potatoes until cooked but still firm

Boil 4 eggs

Chop up into small pieces 2 pieces of celery and 1 medium onion

Grate up ¾ cup of cheese (I use marble)

Miracle Whip I use about a cup but some people like more or less do it to your taste.

6 slices of bacon cooked and chopped into pieces

Seasoning Salt

Pepper

Parsley flakes

Paprika

If you like it spicy you can add a little chilli powder

Cook potatoes but don’t over cook leave them on the firm side and I throw my eggs in with the potatoes when potatoes are about halfway cooked.

Fry bacon set aside on paper towel to drain and cool then cut into pieces.

While potatoes and eggs are cooking grate your cheese and cut up onions and celery

Once potatoes are cook and cooled enough to handle in a bowl cut into bite size pieces remove eggs from shell and slice them then add celery onions bacon spices add Miracle whip and mix. Once it mixed then add the cheese lightly stir in cheese. Save a bit of the bacon cheese and 1 egg to decorate top of the salad. Once all mixed springle the leftover cheese bacon and egg on top garish with some parsley flakes and paprika. Cover refrigerated til needed. Last about 3-4 days in fridge.