When you think about country style comfort food, few classics can rival the humble meatloaf. With its tender, juicy texture and rich, savory flavor, meatloaf is a timeless classic that has warmed the hearts and bellies of generations.

This recipe takes the traditional meatloaf to a whole new level with a blend of aromatic spices, fresh herbs, and a tangy, sweet glaze that will have your taste buds singing.

Whether you're looking to impress your dinner guests or simply want to treat yourself to a hearty, homemade meal, this meatloaf recipe is sure to become a favorite in your culinary repertoire.

So, grab your apron, preheat the oven, and get ready to experience the magic of meatloaf like never before. This one is brought to you by Villager Harley0494! 

How To Make Homemade Meatloaf

Ingredients:

• 1 1/2 pounds 80/20 ground beef (24 ounces)
• 3 large eggs, beaten
• 1 cup crushed Ritz crackers (about 1 1/2 sleeves)
• 1 small yellow onion, finely diced 1/2 green bell pepper, finely diced (you can use red too)
• 3 cups fresh shredded cheddar cheese
• 1 teaspoon ground oregano
• 1 teaspoon ground thyme
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley, finely chopped
• 1/2 cup whole milk
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup ketchup
• 1/2 cup light brown sugar, packed
• 1 teaspoon yellow mustard
• 1 teaspoon apple cider vinegar

Instructions:

• Preheat the oven to 350 degrees F.
• Add ground beef to a large bowl and break it into large crumbs using a spoon.
• Add the rest of the ingredients from the "Meatloaf" list to the ground beef and mix well to fully combine. You can use your hands to combine everything.
• Cover a baking dish with aluminum foil and grease it with cooking spray. T
• ransfer the beef mixture to the center of the baking dish and shape it into a loaf. Alternatively, add the beef mixture to a 9x5 inches meatloaf pan.
• Bake the meatloaf in the preheated oven for 30 minutes.
• In the meantime, add all the "Topping" ingredients to a small bowl and stir to combine. Spread the topping onto the meatloaf and continue to bake for another 20-30 minutes, until the top is golden brown and the meatloaf is cooked through with an internal temperature of 160 degrees F at the center.
• Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Serve this delectable meatloaf with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad. Enjoy the comforting flavors and the warmth of a home-cooked meal that will leave you feeling satisfied and nourished.