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APRIL FOOLS DAY

April Fools Day The joke is on you! Traditionally, April Fool’s Day is an opportunity for playing jokes or tricks on one another. The...

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Tuesday, April 1st, 2025

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APRIL FOOLS DEPOSIT BONUIS No Joke this April Fools Day on the first 2 deposits you make today. This bonus is ON TOP of the regular deposit bonus and...

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Yummy

Devilled eggs are something that is always welcome for a picnic or a bbq.

12 large eggs 

 

Directions

  1. Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
  2. Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.  
  3. Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
  4. Add cooked ground bacon and cheese when mixing the egg mixture for something different.